Crystal Geyser

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Crystal Geyser Water Company Information

Water Analysis
*(Mg/l=milligrams per liter)
*(PP/l=pints per liter)

Calcium Ion: 12 PPM
Magnesium: 3.1 PPM
Potassium: 8.7 PPM
Sulfates: 2.6 PPM
Sodium: 130 PPM
Total Dissolved Solids: 590 PPM *(except TDS which are parts per million)
Other Principal Components: Chlorides 260 PPM

Company History: In 1977 Peter Gordon and Leo Soong, two investment bankers, discovered a good tasting liquid asset in the form of a natural mineral spring in the Napa Valley health resort town of Calistoga. They built a bottling plant and entered the business just as the carbonated bottled mineral water boom began.

Innovations: The water is bottled in 1.25-liter and 18-ounce PET bottles for retail and 12-oz. glass bottles for on-premise distribution. Crystal Geyser bottles four flavors of essence enhanced mineral waters in addition to its Original unflavored sparkling mineral water. Crystal Geyser also produces Juice Squeeze – a lightly carbonated, 70% fruit juice beverage and Tejava, a premium RTD iced tea, made with tea leaves from the island of Java.

Source: http://www.bottledwaterweb.com/bottlersdetail.do?k=663